I have so many ideas about what I am going to make with the bounty. I have to say we have been trying so many new vegetables and local products than ever before. Last night I made lamb curry with the meat selection last week and added some delicious mushrooms (Thanks Rob the mushroom man) that I picked up at Tony Caputo's Saturday morning local vendor fair. Check out this weeks goods.
While waiting for dinner to cook we snacked on THE BEST citrus ever. I think I'm in love and they are as delicious as they are cute. Organic Pixie Mandarins, Powey, CA.
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